Chef's Starter Set No.10

The pre-seasoning was done right out of the box—first batch of cornbread came out perfectly golden with zero sticking. It's heavy enough to sear a steak beautifully but still easy to handle for sautéing veggies.

I’ve been using this skillet almost daily since it arrived—the weight is just right for flipping pancakes without straining my wrist, and it already has a nice natural seasoning from the first few uses.

Finally a cast iron skillet that's not too heavy to handle! I've been using it for everything from searing steaks to baking cornbread, and the balanced weight makes a real difference.