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I’ve been using the No.12 for roasting chicken and veggies at the same time, and the extra space makes a huge difference. Cleanup is surprisingly easy too, no more scrubbing like with my old nonstick pans.

The No.12 fits a whole roasting chicken with room for veggies, making Sunday dinners a breeze. I can already tell the No.8 will get daily use for eggs and cornbread, perfectly seasoned out of the box.

The No.8 is just the right size for baking a small pie or making a simple frittata. I only wish the set included a lid for the larger pan.