The Starter Set No.10

Pre-seasoned out of the box, this skillet handled my first cornbread batch without any sticking issues. The weight feels solid but manageable for everyday use, and the smooth cooking surface is a nice upgrade from my old rough pan.

Finally a cast iron skillet that's actually smooth — no more scraping food off a rough surface. This one came pre-seasoned and ready to go, and my first cornbread slid right out.

The skillet heats evenly once it's going, but the surface feels a bit rougher than I expected for a "starter" set. It's doing the job for basic frying, just not as smooth as I'd hoped.