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These two skillets are perfect for summer cooking—the No.12 handles a whole chicken while the No.8 is great for searing veg. Great value for the pair.

Cooked up a mess of blistered zucchini and peppers in the No.12 skillet last night, and the seasoning held up beautifully with zero sticking. The pair really shines for feeding a crowd.

The 12-inch skillet handled a whole batch of blistered shishito peppers without crowding, and the smaller 8-inch one is perfect for my morning eggs. Great value getting both sizes in one go.

Was a little skeptical about upgrading to the No. 12 size, but it handles a big batch of blistered peppers and onions without any overcrowding. The No. 8 skillet is just as solid for everyday eggs or a quick sear. Only wish the set came with a lid for the larger pan.