12-Piece Cast Iron Set & Accessories

I’ve been using the No.12 skillet with its cast iron lid for braising, and the heat retention is fantastic. The lid fits snugly and really locks in moisture, making everything from pot roast to bread come out perfectly.

The double handle on the No.16 skillet makes it so much easier to move from stove to table, even when it's heavy with food. Entire set feels solid and well-weighted—everything I need for searing and braiding.

I love that the No.12 skillet comes with its own cast iron lid—it seals in moisture perfectly for braising. The entire set

The double-handle No.16 skillet is perfect for tossing a big batch of roasted veggies, and the cast iron lids seal in moisture beautifully. I've been using the No.12 every night for searing steaks, and the heat retention is fantastic.