Chef's Starter Set No.12

I was blown away by how evenly this skillet distributes heat when searing a steak—no hot spots at all. The single handle feels balanced enough to lift with one hand even when loaded with food.

The No.12 skillet feels surprisingly well-balanced for its size—I can actually flip vegetables in it without straining my wrist. Even heating on the stovetop makes a real difference for searing.

After just a few uses, I'm amazed at how well this large skillet handles—the single handle feels perfectly balanced even when it's full of food for a big batch of sautéed veggies.

I was worried a skillet this big would be too heavy to handle, but the balance is perfect for sautéing. It's already become my go-to for one-pan dinners.