No.12 Skillet & Lid Set

Heavier than my old cast iron, but that weight lets it hold heat like a champ; the lid fits perfectly with those self-basting ridges that keep my roast chicken incredibly moist.

The self-basting ridges on the lid really help keep meats moist without extra work, and having a cast iron knob that can go in the oven is a huge plus. This set feels solid and well-balanced

Fitting the lid on this 13 ⅜" skillet reveals those self-basting ridges are genius, keeping my roast perfectly moist. The whole set feels incredibly solid and the knob is pure cast iron too, no plastic in sight. Absolutely thrilled with this piece.