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I’ve been using the No.8 for everything from cornbread to seared steaks, and the No.10 finally lets me cook for the whole family at once. They heat evenly and the seasoning is already slick, so cleanup is just a quick wipe.

The No.10 handles a whole chicken and then some, which makes Sunday dinners feel effortless. Both pans were preseasoned right out of the box, so I got cooking immediately without any fuss.

The No.8 is perfect for weeknight searing, but the No.10 handles a whole chicken and still leaves room for veggies. Both came pre-seasoned and slick, and the handles feel sturdy even with oven mitts on.