Category: Støbejernsgryder
De eneste tre pander, du behøver for at tilberede stort set alt.
No.8 er klassikeren, perfekt størrelse til hverdagsmad og endda kager eller tærter. No.12 giver dig plads til at lave store portioner, ideel til at stege grøntsager eller lave mad til mange. Og No.6 er den lille pande, du vil bruge konstant til æg, ristning af nødder eller små desserter.
Baked a peach cobbler in the No.8 and it came out with that perfect golden crust, plus the pan cleaned up way easier than my old one. The size is just right for a weeknight dinner for two, and I can already tell it’ll last forever.
The No.12 handled a whole chicken and vegetables for Sunday dinner without a hint of crowding, and the No.8’s depth makes it perfect for baking a deep-dish pie. I’ve already used both twice this week and the seasoning just keeps getting better.
The No.8 has become my go-to for everything from weeknight dinners to baking a simple apple cake, and it heats so evenly I never worry about hot spots. The two sizes cover all my cooking needs without cluttering up the cabinet.
