Category: Cast Iron Skillets
A 7 quart, all-cast iron pot made for serious bread bakers and fans of large-format cooking.
Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking
All cast iron, made in the USA
Pulled a 5-pound chuck roast out of this thing after 4 hours and the meat fell apart with zero sticking — the machined interior really makes a difference for cleanup.
Baked my first sourdough loaf
The machined smooth finish is a game-changer—no more rough spots for my dough to stick. My No.10 handled a 3-pound chuck roast with room to spare, and cleanup was effortless. Already planning my next stew.
Baked my first loaf of sourdough in this and the smooth interior made it incredibly easy to lift right out. The 7-quart size handled a massive batch of chili with room to spare, and the heat retention is outstanding.