Category: Cast Iron Skillets
The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.
This lid fits my No.10 skillet perfectly—the 11 ⅝" size is spot on. The seasoned cast
I've been using this lid for braising short ribs and the tight seal really locks in moisture. The seasoned cast iron handles high heat beautifully in the oven too.
Finally, a lid that actually fits my No.10 skillet perfectly—the 11 ⅝" diameter seals in moisture without rattling around. I’ve been loving how the seasoned cast iron handles high heat for braising, and it already has that nice non-stick patina building up.
I was worried the lid wouldn't hold up to my high-heat searing, but the cast iron has handled every braise beautifully. The compact 11 5/8" size covers my skillet snugly without being too heavy to lift.