Category: Cast Iron Skillets
The companion to the No.8 (10 ¼”) cast iron skillet, our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.
Fits my 10 ¼” skillet perfectly, and the pre-seasoned finish was ready to use right out of the box. I’ve been braising chicken in it and the self-basting ridges keep everything nice and moist. Made in the USA, which is a nice bonus.
The self-basting ridges on this lid make a real difference—my pot roast came out incredibly tender and juicy. It's nice having a lid that fits my skillet so snugly and feels solid without being too heavy.
Fits perfectly on my 10 ¼” skillet and the pre-seasoning worked flawlessly from the first use. I love how heavy it feels but not too heavy to handle, and the self-basting ridges really lock in moisture during braising.
The self-basting ridges on this lid make such a difference for braising chicken—keeps everything moist without any extra effort. Fits perfectly on my 10 ¼" skillet and feels solid for stovetop or oven use.