Category: Cast Iron Skillets
All the essentials you need to start cooking with cast iron.
Set includes the No. 8 Dutch Oven, the original No. 8 Field Skillet, a 10 ¼" self-basting lid that fits both the Dutch Oven and the skillet, and a No. 9 Griddle.
Took these camping last weekend and the 10 1/4" self-basting lid made a huge difference in keeping stew from drying out over the fire. The Dutch oven heated evenly on the coals without any hot spots. Already my go-to set for outdoor cooking.
Just unboxed this set and the self-basting lid fits both the Dutch oven and skillet perfectly—no more swapping lids around. Already made a batch of cornbread in the skillet and it came out with an awesome crust.
The self-basting lid is a game-changer—it fits both the Dutch oven and skillet, and my roasts come out incredibly moist. I was surprised how evenly the skillet heats compared to my old nonstick pans. This set really covers all the basics for cast iron cooking.
Seasoned this set three times before cooking, and the heat retention is fantastic for searing steaks. I wish the skillet had a slightly longer handle for easier maneuvering, but the weight feels solid and well-balanced.