Il Raschietto da Banco

Needed something sturdy for scooping and portioning dough, and this thing handles cleanup on the countertop just as easily. The stainless steel blade feels solid without being too heavy.

This scraper is perfect for moving chopped veggies from the board to the pan without making a mess. The flat edge really digs into stubborn bits of dried dough, too.

I've been using it to scrape my counter clean after kneading dough, and the flat edge glides under flour without scratching anything. It’s even better for scooping up chopped veggies from the cutting board than I expected.

I've been using this bench scraper mostly for cleaning up flour and dough bits off the counter, and it handles that perfectly. My only small gripe is the edge isn't quite sharp enough to portion cold butter, but for scooping and scraping it's solid.