Category: 주철 프라이팬
거의 모든 요리에 필요한 단 세 개의 팬.
No.8은 클래식한 사이즈로 일상 요리부터 케이크나 파이까지 완벽하게 조리할 수 있습니다. No.12는 넉넉한 공간을 제공하여 야채 로스팅이나 여러 인분 요리에 이상적입니다. No.6은 계란, 견과류 토스팅, 작은 디저트 등에 매일 사용하게 될 작은 팬입니다.
Baked a peach cobbler in the No.8 and it came out with that perfect golden crust, plus the pan cleaned up way easier than my old one. The size is just right for a weeknight dinner for two, and I can already tell it’ll last forever.
The No.12 handled a whole chicken and vegetables for Sunday dinner without a hint of crowding, and the No.8’s depth makes it perfect for baking a deep-dish pie. I’ve already used both twice this week and the seasoning just keeps getting better.
The No.8 has become my go-to for everything from weeknight dinners to baking a simple apple cake, and it heats so evenly I never worry about hot spots. The two sizes cover all my cooking needs without cluttering up the cabinet.
