Category: Støpejernspanner
De tre eneste stekepannene du trenger for å lage nesten hva som helst.
No.8 er klassikeren, perfekt størrelse for hverdagsretter og til og med kaker eller paier. No.12 gir deg plass til å lage store måltider, ideell for å steke grønnsaker eller lage mat til mange. Og No.6 er den lille pannen du vil bruke hele tiden til egg, risting av nøtter eller små desserter.
Baked a peach cobbler in the No.8 and it came out with that perfect golden crust, plus the pan cleaned up way easier than my old one. The size is just right for a weeknight dinner for two, and I can already tell it’ll last forever.
The No.12 handled a whole chicken and vegetables for Sunday dinner without a hint of crowding, and the No.8’s depth makes it perfect for baking a deep-dish pie. I’ve already used both twice this week and the seasoning just keeps getting better.
The No.8 has become my go-to for everything from weeknight dinners to baking a simple apple cake, and it heats so evenly I never worry about hot spots. The two sizes cover all my cooking needs without cluttering up the cabinet.
