Field Company - Smoother, Lighter Cast Iron Skillets

The Bench Scraper

The Bench Scraper - Main image
The Bench ScraperThe Bench ScraperThe Bench ScraperThe Bench Scraper
$14.50 $29.00 In stock

Category: Tools & Accessories

Let it do the work your good knives shouldn’t.

The Field Bench Scraper is one of those tools you’ll reach for constantly. Originally built for working dough, we use it to scoop, portion, clean, and transfer—saving our knives and speeding up prep. The cherry wood handle patinas beautifully over. The riveted, robust construction and stainless steel blade are made to last a lifetime. And yes, it still works great on biscuit dough.

Made in America. Built to be used.

Details: Blade size 3” x 6”; hand wash only.

Customer Reviews (4.8 / 5 · 4 reviews)

Nicholas T. ★★★★★

Needed something sturdy for scooping and portioning dough, and this thing handles cleanup on the countertop just as easily. The stainless steel blade feels solid without being too heavy.

Samuel ★★★★★

This scraper is perfect for moving chopped veggies from the board to the pan without making a mess. The flat edge really digs into stubborn bits of dried dough, too.

Andrew Q. ★★★★★

I've been using it to scrape my counter clean after kneading dough, and the flat edge glides under flour without scratching anything. It’s even better for scooping up chopped veggies from the cutting board than I expected.

Julian ★★★★☆

I've been using this bench scraper mostly for cleaning up flour and dough bits off the counter, and it handles that perfectly. My only small gripe is the edge isn't quite sharp enough to portion cold butter, but for scooping and scraping it's solid.