เหล็กหล่อคลาสสิก

I was a little worried the No.10 would be too big for everyday use, but it's actually perfect for roasting whole chickens and still light enough to handle easily. The seasoning on both pans is already slick right out of the box.

Having both sizes means I can quickly fry a single egg in the No.8 and then sear a big steak in the No.10 without any sticking—the preseasoning is already impressively slick after just a few uses.

The No.10 skillet is perfect for batch-cooking chili, and the No.8 handles my daily eggs and pancakes without any sticking. The set arrived well-seasoned and ready to use, which saved me the hassle of an initial cure.