Chef's Starter Set No.10

I've been roasting chicken and baking cornbread in this thing all week, and the heat retention is unreal—everything comes out with that perfect crust. The size is genuinely family-friendly, big enough for a whole meal without being awkward to handle.

This pan's weight is just right—heavy enough to sear a great crust on a steak but not so bulky that I struggle to flip it. I've already baked cornbread in it twice and cleaned it with just a scrape and a rinse.

I’ve been using this skillet almost daily for searing steaks and roasting veggies, and the weight feels just right—not too heavy to handle but solid enough to hold heat beautifully. It’s already developing a nice seasoning after a few uses, and cleanup is a breeze with just a quick rinse and wipe.