Category: 鑄鐵平底鍋
這款三件組包含我們最喜愛的工具，讓您在家用烤箱就能烤出外酥內軟的麵包。
套組內容：
No.10 鑄鐵荷蘭鍋：專為保留蒸氣與均勻導熱設計，烤出金黃酥脆的麵包外皮。比傳統鑄鐵鍋更輕，附緊密鍋蓋，已預先開鍋，開箱即可使用。
Field 麵團刮板：採用高碳不鏽鋼搭配櫻桃木手柄。可用於分割麵團、轉移食材、清理沾滿麵粉的工作檯面，不傷刀具與砧板。
XL 加大清潔布：加大尺寸且吸水性強，這款耐用棉布專為處理麵粉、油脂與日常髒污而設計，不易掉絮，經久耐用。
無論您是剛開始嘗試，還是每週固定烘焙，這套組合都能讓過程簡單、乾淨，並維持一貫的好品質。
The lid seals tightly to create that perfect steam pocket—my first loaf had a crackling crust and soft crumb just like the description promised.
The cast iron holds heat so evenly that my loaves get that perfect crust every time, and the size is ideal for a standard boule. I've baked three times already with no sticking issues.
The Dutch oven's tight lid really locks in steam, giving my loaves that perfect crackly crust and airy crumb I've been chasing at home. The set's three pieces feel substantial and heat evenly, making the whole process feel more professional.
The dutch oven itself heats evenly and the bread comes out with a decent crust, but the included accessories feel a bit cheap for the overall price point. I wish the lid fit just a little more snugly to trap steam better.