Category: Cast Iron Skillets
The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.
Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.
After months of babying cheaper pans, this one came out of the box ready to go—the pre-seasoning on the lid and skillet is genuinely smooth, not sticky. The self-basting ridges on the underside really do keep a pork roast juicy without any extra fussing. Finally, a set that feels like an heirloom al
The lid fits so snugly that steam barely escapes, and those basting ridges keep the chicken juicy without me having to open it up. Pre-seasoned out of the box meant I could sear a steak right away, zero fuss. It's heavy, sure, but that's exactly why the heat stays even.
I've been using this skillet nearly every day for a month and the cooking surface is smoother than any other cast iron I've owned, which makes eggs a total breeze. The lid sits on there perfectly and those self-basting ridges keep my roast chicken moist without any extra effort.
