No.4 Cast Iron Skillet

It’s exactly the right size for one egg and the polished surface is so smooth that even my first cook had zero sticking. The pre-seasoning means it’s ready straight out of the box, which honestly made my morning routine quicker than I expected.

I was skeptical about such a tiny skillet, but the polished surface is so smooth that my fried egg slid right off onto the plate. The pre-seasoning is already holding up nicely, and it's become my favorite for a quick morning cook.

This little pan is my go-to for a single fried egg in the morning, and the 6 3/4-inch size fits my small burner perfectly. The pre-seasoned surface is already slicker than my old skillet, and it’s only getting better with each use.