Category: 鑄鐵平底鍋
一個做早餐，一個做晚餐，兩個用一輩子。
兩只鍋，搞定每一餐。
No.5 Chef Skillet—專為煎蛋優化，但用途無限。快速翻炒、燙青菜、爆香香料、融化起司、快手醬汁。任何少量快煮的料理都難不倒它。
No.10 Skillet—家庭晚餐鍋。整隻烤雞、漢堡、鬆餅、燒烤料理。同樣光滑的表面，足夠大的空間滿足多人份量。
保養套組—維持兩只鍋完美狀態一輩子所需的一切。
鑄鐵鍋應有的工藝—更輕、更光滑、天然不沾。
美國製造。無塗層、無化學物質。陪伴您一生。
The No.5 handles my morning eggs flawlessly—no sticking, no drama—and the same pan does dinner duty for quick sautés without missing a beat. Having two sizes means I never have to wash a pan mid-meal, which is honestly my favorite part.
The No.5's rounded sides make flipping sautéed greens feel effortless, and the second pan means I can toast spices while eggs finish without juggling. I've used one every single morning since it arrived and the seasoning just keeps getting better.
The No.5 skillet handles eggs like a dream—no sticking, just a quick swirl of butter and they slide right out. It's become my go-to for wilted greens too, since the sides are tall enough to toss without making a mess.
