Category: Cast Iron Skillets
The only three pans you need to cook just about anything.
The No.8 is the classic, perfectly sized for everyday meals and even cakes or pies. The No.12 gives you room to cook big, ideal for roasting vegetables or feeding a crowd. And the No.6 is the little pan you’ll use constantly for eggs, toasting nuts, or small desserts.
Baked a peach cobbler in the No.8 and it came out with that perfect golden crust, plus the pan cleaned up way easier than my old one. The size is just right for a weeknight dinner for two, and I can already tell it’ll last forever.
The No.12 handled a whole chicken and vegetables for Sunday dinner without a hint of crowding, and the No.8’s depth makes it perfect for baking a deep-dish pie. I’ve already used both twice this week and the seasoning just keeps getting better.
The No.8 has become my go-to for everything from weeknight dinners to baking a simple apple cake, and it heats so evenly I never worry about hot spots. The two sizes cover all my cooking needs without cluttering up the cabinet.
