Category: Cast Iron Skillets
The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.
The lid fits my No.10 skillet perfectly and the built-in seasoning means nothing sticks when I’m simmering stews. It’s heavy enough to seal in moisture, and I’ve even popped it in the oven for braised chicken without a second thought.
I’ve been braising short ribs on the stovetop and finishing them in the oven, and this seasoned lid traps moisture so well the meat comes out fork-tender every time. The high-heat rating gives me peace of mind when I crank the burner, too. It’s heavy but that’s exactly what you want for a solid seal
Braising in my oven feels way more controlled now that I’ve got this seasoned lid—it traps heat and moisture exactly like it should. The 11 5/8" size fits my No.10 skillet perfectly, and it’s been through high-heat searing without a single sign of warping. Honestly, my stews come out richer and I ba
