Category: Cast Iron Skillets
This 10 ½” flat griddle is ready for breakfast, lunch, and dinner—on any stovetop.
The pre-seasoning is genuinely non-stick—my eggs slid right off without a drop of oil. At only 4 pounds, it’s light enough to flip and move around the stove with one hand, which I didn’t expect from cast iron. Perfect for a quick grilled cheese on a weeknight.
I've been using it on my gas stove every morning and the pre-seasoning really holds up—eggs slide right off without any extra oil. At only 4 pounds it's easy to flip and store, and the flat surface crisps up hash browns beautifully.
The flat surface is perfect for even searing, and I love that it's only 4 pounds since my wrists can't handle heavy pans. The pre-seasoning held up great after a few washes, and it's already my go-to for weekend pancakes.
