Category: 鋳鉄スキレット
直径6¾インチの小さなフライパン。目玉焼き1個や一人分の料理に最適です。
I use this to sear the morning egg without crowding my big pan, and the pre-seasoned surface is already noticeably smoother than my old skillet. The polished cooking surface makes cleanup quick, and it’s just the right size for individual cornbread.
This little skillet is perfect for my morning fried egg—slides right off the pre-seasoned surface after just a few uses. The 6 ¾-inch size is oddly satisfying for single servings.
The polished surface is remarkably smooth—my first egg slid right off without any oil. Perfect size for a solo breakfast or a personal skillet cookie.
I was surprised how perfectly a single egg fits in this 6 ¾-inch skillet—the polished surface is already slicker than my old pan. It’s become my go-to for individual servings of cornbread too.