Category: 鋳鉄スキレット
Kickstarterで160万ドルを調達した、当社のベストセラー10 ¼インチフライパン。
The thinner sidewalls make a real difference—this pan heats up fast and isn't a workout to lift, yet it still holds heat like a proper cast iron. I've used it daily for a month and the pre-seasoned surface just keeps getting slicker.
The polished surface took my fried eggs to a whole new level—they slid right off with just a flick of the spatula, no sticking at all. Even after a month of daily use, the pre-seasoning holds up beautifully and it's noticeably easier to lift than my old pan.
The thinner sidewalls really do make a difference—lifting it out of the cabinet feels way less like a workout than my old skillet. I’ve used it nearly every night for a week and the pre-seasoned surface just keeps getting slicker with each fried egg.
